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From Zero To Startup: the deadline for applying for the adult path has been extended to November 16
The program expands with a course dedicated to young people between 16 and 19 years old, whose call expires on December 31, offering a unique training opportunity for aspiring entrepreneurs of all ages.
The new inter-university course “Foodtech for Ecological Transition” of the Polytechnic University of Turin and the University of Pollenzo will start in 2026
An international and interdisciplinary three-year course, entirely in English, to train specialists in the ecological transition of food systems through science, technology and culture.
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