{"id":7271,"date":"2022-10-04T13:10:52","date_gmt":"2022-10-04T11:10:52","guid":{"rendered":"https:\/\/torinotechmap.it\/?p=7271"},"modified":"2022-10-04T13:10:57","modified_gmt":"2022-10-04T11:10:57","slug":"nasce-la-startup-torinese-4foodies-per-rivoluzionare-il-food-delivery","status":"publish","type":"post","link":"https:\/\/torinotechmap.it\/en\/notizie\/nasce-la-startup-torinese-4foodies-per-rivoluzionare-il-food-delivery\/","title":{"rendered":"The Turin-based startup 4foodies is born to revolutionise food delivery"},"content":{"rendered":"
Thanks to the up-and-coming Turin-based startup\u00a04foodies<\/a><\/strong>\u00a0, there can begin a new era for\u00a0food delivery<\/strong>can begin: the dark kitchen del service, active in the city, will offer\u00a0four different menus, which can be received in a single order<\/strong>, based on pizza, pasta, sushi or pok\u00e9.<\/p>\n\n\n\n By guaranteeing speed, quality and sustainability of the processes<\/strong>\u00a04foodies\u00a0permetter\u00e0 ai consumatori,\u00a0sia in famiglia che durante altre occasioni conviviali, di ordinare con comodit\u00e0 il pasto preferito senza complicazioni e senza dover necessariamente scendere a compromessi, massimizzando anche la soddisfazione di ogni utente finale. Marco Radovic, Co-Founder e\u00a0CEO di 4foodies<\/strong>, ha commentato:\u00a0\u201cIn questo modo \u00e8 possibile soddisfare le different culinary needs of customers<\/strong>, who from now on will no longer have to settle and agree on what to eat when ordering a meal via home delivery\".<\/p>\n\n\n\n The service will be launched thanks to partnership strategiche con i serv<\/strong>thezi di food delivery<\/b> services already active in the territory<\/strong>, thus making use of the fleets of riders already in circulation, and within six months will activate its own proprietary delivery, with which it will be possible to completely manage the order from preparation to delivery, for those who will choose to use the premium service.<\/p>\n\n\n\n The project was born from the collaboration between several figures from the worlds of business, economics, design and marketing<\/strong> come\u00a0l\u2019ex\u00a0manager di Ferrero<\/strong>, the former General Manager of Equilibra<\/strong>, the founders of Pharmercure<\/a><\/strong> and those of EpiCura<\/a><\/strong>.<\/p>\n\n\n\n By the end of October, the first funding round will be closed, which will enable the project to become fully operational<\/strong>. The fundraising is taking place on Hensoo<\/a><\/strong>, piattaforma di crowdfunding dedicata alle startup innovative, e si unisce alle somme raccolte da importanti\u00a0investitori\u00a0che hanno scelto di supportare il progetto con\u00a0fondi e risorse.\u00a0Entro novembre, invece, verr\u00e0 aperto a Torino il primo ristorante di 4foodies a scopo di validare il mercato e poi poter avviare l\u2019espansione in altre citt\u00e0 tra cui\u00a0Bologna, Parma, Firenze e Verona.<\/strong><\/p>","protected":false},"excerpt":{"rendered":" When the fundraising ends in October, the service will be ready to start in the city of Turin within a month, aiming to expand to other cities quickly.<\/p>","protected":false},"author":3,"featured_media":7272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[241,144,292],"acf":[],"yoast_head":"\n