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FOODERAPY

Production of ready-made meals, meals to be taken before carrying out diagnostic tests, or foods to be taken for those suffering from specific pathologies. Our products are designed by a technical-scientific committee made up of doctors, chemists, biologists and food technologists.
Last update: 28/02/2021

Contacts

Turin

-

Team

CEO: Beatrice Buronzo
Co-Founder: Etta Finocchiaro
Co-Founder: Costanza Pira

Details

Year of establishment: 2019

Employees: 1-5

Incubation/acceleration programme: -

Awards:

    None

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